Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large head red cabbage1 medium red onion1 medium golden delicious apple2 tbsp red wine vinegar4 tbsp cold-pressed sesame oil4 oz creme fraiche OR coconut milk (optional)1/4 tsp sea saltwhite pepper (optional)
Shred cabbage and add salt. Cover in boiling water with a lid, let sit for one hour and drain.
Chop onion and apple. Mix with cabbage. Add oil, vinegar, and any creamy addition and/or pepper.
Tastes better if it sits at least a few hours.
Serving Size: Makes one cabbage worth of slaw
Number of Servings: 12
Recipe submitted by SparkPeople user FROGFARM.
Chop onion and apple. Mix with cabbage. Add oil, vinegar, and any creamy addition and/or pepper.
Tastes better if it sits at least a few hours.
Serving Size: Makes one cabbage worth of slaw
Number of Servings: 12
Recipe submitted by SparkPeople user FROGFARM.
Nutritional Info Amount Per Serving
- Calories: 717.5
- Total Fat: 76.4 g
- Cholesterol: 8.3 mg
- Sodium: 69.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.8 g
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