Creamed Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave 2 tablespoons butter, cut into pieces 1/2 cup heavy cream
squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NATURALMOMMA1.
Number of Servings: 4
Recipe submitted by SparkPeople user NATURALMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 9.5 g
- Cholesterol: 26.7 mg
- Sodium: 367.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
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