Steamed Egg Tofu Custard

Name: Steamed Egg Tofu Custard Recipe
Yield: 1
Ingredients: * Egg fresh 2 medium (remove); * Tofu soft 1 block (remove); * *Soy Sauce 1 tbsp (remove); * *Pepper white 1 tsp (remove); * Sesame Oil 1 1tsp (remove); * Water tap 1 cup (8 fl oz) (remove)

Number of Servings: 1

Ingredients

* Egg, fresh, 2 medium (remove) * Tofu, soft, 1 block (remove) * *Soy Sauce, 1 tbsp (remove) * *Pepper, white, 1 tsp (remove) * Sesame Oil, 1 1tsp (remove) * Water, tap, 1 cup (8 fl oz) (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user XELYSIANX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 461.0
Total Fat: 30.0 g
Cholesterol: 374.0 mg
Sodium: 1,053.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.7 g
Protein: 41.7 g

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