Spinach and Sun-Dried Tomato Pasta

Name: Spinach and Sun-Dried Tomato Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound chicken (cooked and cut into strips); 2 tbsp olive oil; 4 cloves garlic (minced); 1/3 cup onion (chopped); 1/2 cup sun dried tomatoes (cut into small pieces); 4 oz portabella mushrooms (sliced); 1/2 cup white wine; 4 cups spinach (chopped if desired); 1 tbsp thyme; 1/2 pound farfalle pasta; shredded parmesan

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 pound chicken (cooked and cut into strips)2 tbsp olive oil4 cloves garlic (minced)1/3 cup onion (chopped)1/2 cup sun dried tomatoes (cut into small pieces)4 oz portabella mushrooms (sliced)1/2 cup white wine4 cups spinach (chopped if desired)1 tbsp thyme1/2 pound farfalle pastashredded parmesan

Directions

Heat skillet at medium-high heat. Add 1 tbsp olive oil to pan. Cook chicken until done (6-8 minutes per side). If desired, season chicken with salt and pepper to taste. This is a great time to start your noodle water boiling! When chicken is cooked set aside.

In large skillet, heat remaining 1 tbsp olive oil. Add onion and garlic, and saute for 3-4 minutes. Add sun-dried tomatoes, mushrooms and white wine. Simmer for 8-10 minutes.

This is a great time to boil your noodles and cut your chicken!

Add spinach and thyme to skillet and stir well. Cook spinach for 1-2 minutes, or until slightly wilted. Stir in cooked pasta and chicken strips.

Serve pasta and top with the shredded parmesan.

Number of Servings: 6

Recipe submitted by SparkPeople user SPOTKAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving