Tuna Melts

Name: Tuna Melts Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: One can of flaked white tuna; 1 heaping table spoon of onion; 1 heaping tablespoon of celery; 1 heaping tablespoon of carrots; 2 tablespoons of light mayo; half a french stick cut into 16 thin slices

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

One can of flaked white tuna1 heaping table spoon of onion1 heaping tablespoon of celery1 heaping tablespoon of carrots2 tablespoons of light mayohalf a french stick cut into 16 thin slices

Directions

Mix one can of tuna, carrots, onions & celery together with mayonnaise, salt and pepper. Spoon mixture onto sliced bread, top with cheddar and bake in a 375 degree oven for 10 minutes.

Serving Size: Makes 16 mini melts

Number of Servings: 4

Recipe submitted by SparkPeople user BIGRED1225.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 8.2 g
Cholesterol: 25.0 mg
Sodium: 516.2 mg
Total Carbs: 29.7 g
Dietary Fiber: 2.3 g
Protein: 10.7 g

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