Tuna Melts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One can of flaked white tuna1 heaping table spoon of onion1 heaping tablespoon of celery1 heaping tablespoon of carrots2 tablespoons of light mayohalf a french stick cut into 16 thin slices
Mix one can of tuna, carrots, onions & celery together with mayonnaise, salt and pepper. Spoon mixture onto sliced bread, top with cheddar and bake in a 375 degree oven for 10 minutes.
Serving Size: Makes 16 mini melts
Number of Servings: 4
Recipe submitted by SparkPeople user BIGRED1225.
Serving Size: Makes 16 mini melts
Number of Servings: 4
Recipe submitted by SparkPeople user BIGRED1225.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 8.2 g
- Cholesterol: 25.0 mg
- Sodium: 516.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
Member Reviews