basic crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup flour2 eggs1/2 slim milk1/2 water1/4 teas. salt2 tbls. melted buttermix eggs milk water and salt then add the flour whisk until smooth
heat crepe pan or skillet if skillet add 1/4 batter. flip when set.. total cooking time about 2 minutes.
Crepe pan preheat dip pan into bater and cook about one minute
Serving Size: makes four crepe
Number of Servings: 4
Recipe submitted by SparkPeople user KSANTORIN.
Crepe pan preheat dip pan into bater and cook about one minute
Serving Size: makes four crepe
Number of Servings: 4
Recipe submitted by SparkPeople user KSANTORIN.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 8.6 g
- Cholesterol: 108.4 mg
- Sodium: 238.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
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