Baked Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ronzoni Healthy Harvest whole wheat rigatoni style pasta (dry), 8 oz Turkey, Ground turkey, 93% lean, 16 oz McCormick Perfect Pinch Cajun Seasoning, 1 tspMcCormick GrillMates Montreal Steak Seasoning, .5 tspkosher salt, 0.25 tspPepper, black, 1 tbsp Jalapeno Peppers, 1 pepperOnions, raw, 1 cup, chopped Garlic, 1 tspJalapeno, 1 dicedHunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 canTomato Paste, .5 can (6 oz) chili paste, 1 tbsp Monterrey Jack Cheese (shredded), .5 cup
Preheat oven to 400
Cook pasta as instructed on box. Brown turkey meat in dutch oven (or a pan that can go in the oven). Add seasoning to meat while browning. Add onion, jalapeno and garlic to meat. Cook for 5 minutes. Add tomato and chili paste. Cook 2 more minutes. Drain pasta and add to meat mixture. Cover with cheese and bake for 10 minutes until melted.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user TTEPFER.
Cook pasta as instructed on box. Brown turkey meat in dutch oven (or a pan that can go in the oven). Add seasoning to meat while browning. Add onion, jalapeno and garlic to meat. Cook for 5 minutes. Add tomato and chili paste. Cook 2 more minutes. Drain pasta and add to meat mixture. Cover with cheese and bake for 10 minutes until melted.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user TTEPFER.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 7.4 g
- Cholesterol: 47.5 mg
- Sodium: 470.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.4 g
- Protein: 16.6 g
Member Reviews