Korean Beef Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4-1 lb, thin, top sirloin strips1 cup mushroom1/2 onion5-6 cloves of garlic1 cup broccoli1 tsp sesame oil2 tbsp oyster sauce2 tbsp soy sauce1/4 cup sherry or rice wine vinegargreen onions, scallionssrirachaserve with rice
Serving Size: 4 servings
Slice or cut top sirloin into 1/2 in strips. Mix with sesame oil, soy sauce, 1 clove garlic and red pepper flakes in a bowl and set aside for 20 mins. In the meantime, chop, dice and mince all the produce.
In a skillet, heat vegetable oil and pour in the marinated beef. Cook on med high heat until all the beef is browned. Place the beef on a plate covered with paper towels to soak up the excess oil.
Put the remaining produce into the skillet where the beef was cooked in. Add the sherry and scrape the bits off the bottom on the skillet. Pour the oyster sauce, into the pan and cover the skillet for 10-12 mins.
Bring the beef back into the skillet and let it warm throughout. Serve on top of brown rice and sprinkle chopped scallions over the top.
Add sriracha (red chili sauce) to taste. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JYOUNGSTAR21.
Slice or cut top sirloin into 1/2 in strips. Mix with sesame oil, soy sauce, 1 clove garlic and red pepper flakes in a bowl and set aside for 20 mins. In the meantime, chop, dice and mince all the produce.
In a skillet, heat vegetable oil and pour in the marinated beef. Cook on med high heat until all the beef is browned. Place the beef on a plate covered with paper towels to soak up the excess oil.
Put the remaining produce into the skillet where the beef was cooked in. Add the sherry and scrape the bits off the bottom on the skillet. Pour the oyster sauce, into the pan and cover the skillet for 10-12 mins.
Bring the beef back into the skillet and let it warm throughout. Serve on top of brown rice and sprinkle chopped scallions over the top.
Add sriracha (red chili sauce) to taste. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JYOUNGSTAR21.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 16.4 g
- Cholesterol: 50.0 mg
- Sodium: 818.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g
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