baked garlic chicken thighs

Name: baked garlic chicken thighs Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 3
Ingredients: 6 chicken thighs; 2 cloves of garlic minced; 1/4 of bread crumbs; 1 tsp black pepper; 1 tbsp parsley; 1tbsp parmesean cheese; melt butter with garli; c till infused.; mix parmesean pepper parsley and bread crumbs together.; dip thighs into butter mix; Roll into bread crumbs; bake 350 1 hour.

(9)

Minutes to Prepare: 75
Minutes to Cook: 60

Number of Servings: 3

Ingredients

6 chicken thighs2 cloves of garlic minced1/4 of bread crumbs 1 tsp black pepper1 tbsp parsley1tbsp parmesean cheesemelt butter with garlic till infused.mix parmesean , pepper, parsley, and bread crumbs together.dip thighs into butter mixRoll into bread crumbsbake 350 1 hour.

Directions

3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RITAWAYS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 213.8
Total Fat: 11.9 g
Cholesterol: 90.3 mg
Sodium: 169.5 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.6 g
Protein: 18.3 g

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Member Reviews

CD4803220
I will try this but dip chicken in egg substitute not butter - 6/27/12
WEBNAY
Directions didn't say how much butter so I used 1/2 cup. Used 8 skinless boneless thighs, double everything else and added salt and pepper. Made sandwich on sour dough. Everybody loved it. Very moist and tastey. - 6/9/15
JPAJAK
I'm going to try but use brummel and brown for the butter - 9/28/14
SCRIVENK
Thanks for a good easy recipe. I used 1T butter and just added in .3 T in my tracker. - 10/1/13
CD6135239
The chicken was excellent! Just one problem - the butter is not listed in the ingredients creating two problems.
1. How much are you supposed to use
2. Is the butter included in the nutritional information - I'm thinking it's not = adding calories, salt and fat. - 4/16/12
DEBSABOURIN13
Your are missing the amount of butter and also I am assuming that is a 1/4 cup of bread crumbs. Sounds like a good recipe though. - 1/26/12
JERSEYTAURUS
oy! how much butter? - 1/24/12
CHARLOTTE1947
We love this recipe. I use the same one for chicken breasts. I'll be having the leftovers today for lunch. Thanks for a great recipe! - 6/29/10
PIGLOVER45
Excellent! - 4/25/10
LWILL07
Really good recipe. It's easy and super tasty, my husband enjoyed it as well. - 7/23/08
REEZE005
I substituted corn flakes for the bread crumbs and baked at 375 for 40 minutes. Yummy! - 6/11/08