Chewy Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
• 1/2 cup butter or margarine, softened • 1/3 cup packed brown sugar • 1/2 cup honey • 1 Egg • 1 teaspoon vanilla extract • 3/4 cup Flour (whole wheat, all purpose etc)• 1/4 cup Ground Flax Seed• 3/4 teaspoon ground cinnamon • 1 teaspoon baking soda • 4 cups rolled oats • 2 cups Stuff : mini chocolate chips, sliced almonds, dried cherries, craisens, raisens etc
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
2. In a large mixing bowl mix the wet ingredients.
3. In 2 cup measuring cup, measure flour, then flax; to that add cinnamon & baking soda – stir to combine then mix in with wet ingredients.
4. Stir in the oatmeal & 2 cups of Stuff. Mix well.
5. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Press bars again fresh from oven, let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Serving Size: makes 20-24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user SHAILIEN.
2. In a large mixing bowl mix the wet ingredients.
3. In 2 cup measuring cup, measure flour, then flax; to that add cinnamon & baking soda – stir to combine then mix in with wet ingredients.
4. Stir in the oatmeal & 2 cups of Stuff. Mix well.
5. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Press bars again fresh from oven, let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Serving Size: makes 20-24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user SHAILIEN.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 5.9 g
- Cholesterol: 18.1 mg
- Sodium: 58.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
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