Shrimp pasta with mushroom and spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Shrimp, raw, 25 mediumCream Cheese, Fat Free, 8 ozSpinach, fresh, 2 cup Mushrooms, fresh, 2 cup, pieces or slices *Campbell's low sodium chicken broth, 1 cup*Pasta, whole wheat elbows, 10 oz Pepper, black, 1 tbsp Garlic, 1 clove
Directions
*cook pasta as desired

*sauce pan- melt cream cheese into chicken broth (appox 6-8 mins)/ stir constantly until smooth
*stir in shrimp, garlic, mushrooms, and spinach
*cook for 10 mins or until think
*blend noodles and sauce together and enjoy!!


Serving Size: makes 8 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 1.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 403.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.1 g

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