Broccoli Salad
(21)
  • Number of Servings: 1
Ingredients
  • 1 large head of broccoli florets, chopped
  • 1/2 medium red onion
  • 1 pound turkey bacon, cooked and chopped
  • 2 tablespoons vinaigrette salad dressing
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon honey mustard
  • 1/2 cup chopped almonds or walnuts
  • salt, pepper, and garlic powder to taste
Directions
1. Prepare turkey bacon, set aside.

2. Clean and chop broccoli florets to desired size.

3. Finely chop onion.

4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!

Serves 8-10.
Nutritional Info Amount Per Serving
  • Calories: 134.3
  • Total Fat: 8.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 283.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.2 g

Member Reviews
  • SUEBEAR71968
     We have made this reicpe for awhile now but our version is made with miracle whip light and we use sunflower kernnels and cran-raisins, I love the sweet and tangy taste and it is a hit with the whole famly...
    We do not use the honey mustard or the cheese, less calories still same great taste... - 1/26/09
  • CHARLOTTEPI
     Instead of the walnuts, I use sunflower seeds and I leave out the cheese. - 6/13/10
  • ONMYWAYTO30
     I used a raspberry vinaigrette in it. Family loved the flavors. No leftovers. - 5/20/08
  • SUSIE190
     Love Love it - 1/26/08
  • DORSIE58
     I also put "craisins" in instead of raisins
    Looks eps cool for the holidays - 1/26/08
  • TEA_LADY
     this is very good the next day as stated in the recipe - 3/14/07
  • KELLYBEUMER
     I think this is gonna become a summertime favorite! - 6/3/12
  • HEALTHYDESIRE
     Too much broccoli and not enough dressing. - 4/9/10
  • CD2672953
     Sounds Good!! - 5/8/09
  • CD2085251
     I also made this. Omit turkey bacon, nuts, cheese, honey mustard. Add carrot & broccoli slaw mix , spring greens salad mix. I used Ken's lite accents Asian & Raspberry Walnut Vinaigrette mix all together and chill. Serve with grill chicken or go solo. - 5/8/09
  • CELLE98
     The Ingredients Details that were used to calculate the nutritional info shows 0.00 servings for every item in the ingredient list. Is this a system glitch? When I recreate this recipe using the quantities specified above, the calories goes up to over 200 with almost 15 gms of fat. - 5/8/09
  • WFUSINATO1
     very refreshing salad! - 3/31/09
  • JEM0622
     Thank you bunches for this! I wanted to make some but didn't think it would be calorie concious friendly. Woot! - 3/26/09
  • SHEWRITES1
     SueBear 71968,

    I love cranraisins!!!:) How much do you use in her recipe?
    - 3/10/09
  • DDHEART
     This is one I def. plan to make....sounds good enough for me to serve at work! - 3/10/09
  • HERSHEL01
     can not wait to try this one lol but wait until I go to the store for more broccoli ...sounds so good! - 3/10/09
  • MARTALUNA
     I did mine with steamed broccoli. Very good! I'm usually not in love in broccoli, but this dish is a keeper! - 2/3/09
  • TINKERBELL200
     VERY GOOD - 9/10/08
  • URSATLP
     might try - 7/31/08
  • HEALTHNUT4LOVE
     I will definetly try this recipe. It sounds very good. I think I will leave the cheese out and add some lowfat mayo. - 7/30/08
  • LEE907
     I liked it better without the turkey bacon, but thats my opinion. I don't eat any type of bacon,even if it's lean. - 7/30/08
  • LOUISEG4
     very good - 7/30/08
  • RKYMTNMOM
     Very tasty! Best the next day like stated in the recipe. I tasted it right after I made it and wasn't thrilled but had it for lunch today and its great. My 5 year old son gobbled it up! I added dehydrated chopped fruit to sweeten it a little. - 1/31/08
  • HARVEE
     SOUNDS GOOD I LIKE BROCCOLI NOT TOO FOND OF TURKEY BAACON BUT THE OTHER INGR WILL MAKE UP FOR IT I QGUESS - 1/26/08
  • PATTYN55
     This is a great salad. - 1/26/08



© 2024 SparkPeople, Inc. - Terms - Privacy