Shrimp Scampi Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
LinguineWalnut OilShrimpRed-Pepper FlakesCherry TomatoesVegetable BrothLemon JuiceSaltBaby Spinach LeavesParsleyGrated Parmesan
1. Prepare pasta per package directions.
2. Heat oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlis, and red-pepper flakes and cook until shrimp start to turn pink, about w minutes.
3. Add tomatoes, broth, lemon juice, and salt. Cook until tomatoes start to soften, about 1 minute. Add spinach and parsley and cook until spinach wilts, about 1 minute.
4. Drain pasta and add to pan. Toss to coat and serve sprinkled with cheese.
Serving Size: 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARSHAHOWARD.
2. Heat oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlis, and red-pepper flakes and cook until shrimp start to turn pink, about w minutes.
3. Add tomatoes, broth, lemon juice, and salt. Cook until tomatoes start to soften, about 1 minute. Add spinach and parsley and cook until spinach wilts, about 1 minute.
4. Drain pasta and add to pan. Toss to coat and serve sprinkled with cheese.
Serving Size: 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARSHAHOWARD.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 7.2 g
- Cholesterol: 96.3 mg
- Sodium: 863.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.6 g
- Protein: 20.9 g
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