Jen's tater tot Hotdish

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
93% Lean Ground Beef, 16 oz (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)*Baked Tater Tots (9) pieces, 10 serving (remove)Mushrooms, canned, 1.5 cup (remove)
Directions
COok ground beef

mix everything in large bowl
Layer cake pan with tater tots; put mixture on top; add another layer tater tots

Bake 425 for 45-60 mins

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDBERG1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 424.9
  • Total Fat: 16.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 940.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.3 g

Member Reviews
  • SAMIMANZKE
    one of our favorites. - 1/27/12