Ooey Gooey Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 oz unsweetened baker's chocolate1 c butter (2 sticks)2 c xylitol or Ideal Brown sweetener4 eggs, whisked2 tsp vanilla extract2 Tblsp flour1 c almond meal/flour1 tsp baking powder1/2 c chopped walnuts8 oz cream cheese, softened2 Tblsp xylitol or Ideal Brown1 Tblsp heavy cream
Preheat oven to 350 degrees F. Spray or line with foil a 9x 13-inch baking dish.
In double boiler melt chocolate and butter together. Remove from heat and stir in sweetener. Let cool for a few minutes and add whisked eggs and vanilla extract.
Stir in flour, baking powder, almond meal/flour, and walnuts.
Pour into baking dish, set aside.
In medium bowl stir together cream cheese, sweetener, and heavy cream. Dollop mixture on top of brownie batter and with knife swirl around. Bake for 20 minutes, do not over bake! Let sit until warm and serve with low carb "ice cream".
ENJOY!
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MANDAJO1982.
In double boiler melt chocolate and butter together. Remove from heat and stir in sweetener. Let cool for a few minutes and add whisked eggs and vanilla extract.
Stir in flour, baking powder, almond meal/flour, and walnuts.
Pour into baking dish, set aside.
In medium bowl stir together cream cheese, sweetener, and heavy cream. Dollop mixture on top of brownie batter and with knife swirl around. Bake for 20 minutes, do not over bake! Let sit until warm and serve with low carb "ice cream".
ENJOY!
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 21.9 g
- Cholesterol: 182.9 mg
- Sodium: 141.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
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