Lemon Rice Soup

Name: Lemon Rice Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 c. chicken broth; 2 to 3 oz. uncooked regular rice; 2 eggs; 3 tbsp. lemon juice; Dash of salt; Dash of white pepper

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 c. chicken broth2 to 3 oz. uncooked regular rice2 eggs3 tbsp. lemon juiceDash of saltDash of white pepper

Directions

In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper. Serve immediately. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGESGENIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.7
Total Fat: 5.4 g
Cholesterol: 129.8 mg
Sodium: 1,501.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.1 g
Protein: 14.3 g

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Member Reviews

MINANCY
I made this last night, doubling the recipe, and using Lundbergs California Brown Jasmine Rice. It was good and I would like to make it again. Made a Greek dinner out of it adding Greek Salad with grilled blsl chix, Mini Pitas with spinach/feta spread [deli]. - 2/23/12
JEANNIEH3
This was a tasty and easy recipe to make, I just wasn't sure how long to cook the soup after I'd added the egg mixture. - 11/18/08