Curried Shrimp Number 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Shrimp cooked & peeled tail on Aqua Star, 8 oz Garlic, 2 cloves Onions, raw, 2 tbsp chopped Milk hazelnut original Pacific, 2 cup Cornstarch Baldom, 1 tbsp Sea salt coarse Alessi, 0.08 serving Curry powder, 1 tsp Pepper, black, 0.25 tsp
Saute onion & garlic in olive oil until soft. Add milk, cornstarch, salt, pepper, curry p[owder & pepper. Simmer until thick, about 5 minutes. Then add cooked shrimp & simmer for additional 3 minutes or heated through. Serve.
Serving Size: Makes 2 servings of 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes 2 servings of 4 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 5.0 g
- Cholesterol: 217.9 mg
- Sodium: 390.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.6 g
- Protein: 26.2 g
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