Tortellini with Cod Fish Butter Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cod (fish), 32 oz Butter, unsalted, 0.5 cup Tortellini, pasta with cheese filling, 1050 grams Garlic, 5 cloves Scallions, raw, .5 cup, chopped Asparagus, fresh, 2 cup Spinach, frozen, 1 cup Basil, 25 leaves
Directions


Serving Size: makes 6 servings, more or less

Number of Servings: 6

Recipe submitted by SparkPeople user JEFFCG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 993.7
  • Total Fat: 44.8 g
  • Cholesterol: 239.6 mg
  • Sodium: 747.8 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 60.1 g

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