Summer Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups green bell peppers, chopped4 cups red tomatoes, chopped4 cups cucumbers, peeled and chopped4 cups red/purple onion, chopped1 bottle Kraft Zesty Fat Free Italian Dressing
Cut peppers, tomatoes, cucumbers, and onions into bite size pieces. Pour entire bottle of Italian dressing over veggies.
NOTE: Tastes better if you allow enough time for the veggies to marinate in dressing (at least 2 hours).
Makes eight (8) 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ONETALLWOMAN69.
NOTE: Tastes better if you allow enough time for the veggies to marinate in dressing (at least 2 hours).
Makes eight (8) 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ONETALLWOMAN69.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 973.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
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