Chocolate Buttercream frosting w/stevia
- Number of Servings: 6
Ingredients
1/3 cup whipping cream2 oz cream cheese, softened2 tbsp butter, softened2 tbsp unsweetened cocoa powder6-10 drops stevia extract 1 oz unsweetened chocolate, melted
Whip cream with an electric mixer until it forms stiff peaks. Set aside.
In a medium bowl, beat cream cheese and butter together until smooth. Beat in cocoa powder and stevia or other artificial sweetener. Carefully fold in whipped cream and stir until combined. It may look slightly lumpy at this point. Pour melted chocolate into bowl and mix with a rubber spatula until chocolate is combined and mixture is smooth.
Pipe or spread buttercream on cooled cupcakes. Sprinkle with shredded coconut.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRANOLAMOM79.
In a medium bowl, beat cream cheese and butter together until smooth. Beat in cocoa powder and stevia or other artificial sweetener. Carefully fold in whipped cream and stir until combined. It may look slightly lumpy at this point. Pour melted chocolate into bowl and mix with a rubber spatula until chocolate is combined and mixture is smooth.
Pipe or spread buttercream on cooled cupcakes. Sprinkle with shredded coconut.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRANOLAMOM79.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 14.0 g
- Cholesterol: 37.6 mg
- Sodium: 82.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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