Mom's Chicken Enchiladas

Name: Mom''s Chicken Enchiladas Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 1
Ingredients: Ingredients:; La Banderita-Extreme Fiber Tortillas 1 serving; Chicken Breast no skin 1 breast bone and skin removed; Cheddar Cheese 1 cup shredded; Cheddar Cheese .5 cup diced; Cream of Chicken Soup .75 cup; Milk 1% .75 cup

Minutes to Prepare: 25
Minutes to Cook: 50

Number of Servings: 1

Ingredients

Ingredients:La Banderita-Extreme Fiber Tortillas, 1 serving Chicken Breast, no skin, 1 breast, bone and skin removed Cheddar Cheese, 1 cup, shredded Cheddar Cheese, .5 cup, diced Cream of Chicken Soup, .75 cup Milk, 1%, .75 cup

Directions

Cook meat, Mix up soup and milk. Preheat oven to 400 degrees. Put diced cheese in tortilla shell, then chicken. Roll shell closed. Place in baking dish and cover with soup mixture. Cover with foil and bake for 30 minutes. Add shredded cheese and bake uncovered for additional 10 minutes.

Serving Size: This makes about 1 enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user NESSANN23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving