Baked Falafel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups Garbonzo beans Lemon juice (from 1 lemon)1/2 cup parsley3 cloves of galic (more or less to taste)1 egg1/2 tsp. salt1'4 tsp. pepper
Mash the garbonzo beans til roughly mashed. Chop garlic, and parsley. Juice Lemon. Beat Egg. Add all ingredients together and mix til all items are incorperated evenly. Take about 2 TBS of the mixture and form into a ball, then squash into a pattie.
Bake on parchment paper lined baking sheet at 350 degrees for about 20 minutes-or until firm and lightly browned.
Serving Size: 3-4 falafel patties
Number of Servings: 4
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Bake on parchment paper lined baking sheet at 350 degrees for about 20 minutes-or until firm and lightly browned.
Serving Size: 3-4 falafel patties
Number of Servings: 4
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 11.0 g
- Cholesterol: 227.8 mg
- Sodium: 601.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.7 g
- Protein: 14.1 g
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