Baked Mexican Egg Rolls

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(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 pound lean ground chicken1 package egg roll wrappers (20 in the type I purchase)1.25 cup 2% shredded cheese1.25 cup rinsed black beans1/2 tsp salt1 tsp cumin1 tsp cilantro1 small onion2 cloves garlic diced1 can rotel tomatoes with chilis
Directions
Preheat oven to 425 degrees
Spray baking sheet with olive oil spray
Spray skillet with olive oil spray
Begin to brown garlic and onion
Add chicken and spices. Cook until browned.
Drain tomatoes and add once chicken is cooked.
Add rinsed black beans to mixture and warm through.
Assemble as follows
2 tbsp of meat mixture and 1 tbsp cheese per egg roll.
Spray top of egg rolls with olive oil spray.
Bake for 15-20 minutes. Flip as needed to prevent burning of wrapper.

Number of Servings: 20

Recipe submitted by SparkPeople user VW4LIF.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 128.2
  • Total Fat: 3.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 246.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.7 g

Member Reviews
  • ALANAHODGSON
    I made this with shredded chicken instead of ground and it was EXCELLENT!! Very flavorful. Will definitely make them again! - 2/8/09
  • JAMERS007
    This recipe is wonderful! I made it for my parents and they LOVED it. It's also super easy to prepare and cook. I will definitely make this again and have already given the recipe others! Excellent! - 11/24/07
  • ANDIRAINE
    This was very good. I used shredded rotisserie chicken instead of ground. My husband loved it. I served it over shredded romaine lettuce with guacamole too. Very good. - 10/31/07
  • LOVEGYMNASTS
    I, my friend, and her family loved it.
    I did add chili powder.
    I have also made it with beef.
    In some of them I added fresh spinach.
    One thing I did learn was not to have the cheese touch the wrap or it will harden when cooking. It needs to be in between a layer of filling. - 10/20/12
  • ADKMOM
    Loved it! Thanks for the recipe! - 6/3/11
  • CALLINGOUTSICK
    I never make ANYTHING that gets as many compliments from my wife and friends as these eggrolls did! I made a slight adjustments using 8" burrito wraps instead of the eggrolls ( i couldn't find them)...and they came out soooooooo well. I was able to even use the extra meat in a salad! - 2/21/10
  • KPETTIGREW
    This is a family favorite, cant get enough of this recipe! - 1/15/10
  • LISA1015
    This was really good. - 12/25/09
  • MAWSCOOKING
    this was an awesome recipe. the only thing i did different was i bought some taco flavored turkey meat fro kroger. i did not have to add all the spices. i did not use the rotel don't; like it real hot with spices. added refried beans. took it to my bowling friends and they loved it. my husband loved - 1/7/09
  • SUE5007
    Great! - 1/30/08
  • STINGERGIRL
    Excellent! I made this tonight and my whole family loved it! Definitely will make it again. - 1/25/08
  • MIDGIT8
    This is awesome!! My dad, who's hard to please when it comes to food, loved it=) Will make again! - 11/20/07
  • VIEJITA
    awesome - 11/14/07
  • ADERYAN
    Super yummy--kids loved it too!! - 11/13/07
  • PATIENCEJ
    I will try this soon...we love asian and mexican food. Sounds like a winner - 11/10/07
  • RENAJAYNES
    Skilet lasagna
    - 11/5/07
  • NMSMITH2
    will try soon!!! - 10/30/07