Top Dog Corn Muffins (Sneaky Chef)
- Number of Servings: 9
Ingredients
EggGranulated SugarButterSneaky Chef White PureeMilkCheddarHot Dog, small diceYellow CornmealSneaky Chef Flour BlendBaking PowderBaking SodaSalt
Preheat to 375, and spray miffin tin with cooking spray.
In a large mixing bowl, whisk together the eggs and sugar. Then whisk in the melted butter, white puree, milk, cheese, and hot dog pieces.
In another mixing bowl, whisk together the cornmeal, flour blend, baking powder, salt and baking soda.
Fold the wet ingredients into the dry and mix until flour is just moistened - dont over mix, will get dense muffins.
Scoop batter into muffin tins, filling just to the top.
Bake for 22-24 minutes, until tops are golden brown and toothpick comes out clean.
Serving Size: 9 Muffins
Number of Servings: 9
Recipe submitted by SparkPeople user ETJMOMMY.
In a large mixing bowl, whisk together the eggs and sugar. Then whisk in the melted butter, white puree, milk, cheese, and hot dog pieces.
In another mixing bowl, whisk together the cornmeal, flour blend, baking powder, salt and baking soda.
Fold the wet ingredients into the dry and mix until flour is just moistened - dont over mix, will get dense muffins.
Scoop batter into muffin tins, filling just to the top.
Bake for 22-24 minutes, until tops are golden brown and toothpick comes out clean.
Serving Size: 9 Muffins
Number of Servings: 9
Recipe submitted by SparkPeople user ETJMOMMY.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 7.1 g
- Cholesterol: 34.3 mg
- Sodium: 377.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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