Fair Sausage Peppers and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbs. olive oil 1 clove garlic finely minced1 bell pepper cut into strips1 medium onion cut into strips1 6oz can tomato paste
Heat oil in skillet, saute garlic. Add peppers and onions and saute until soft. Add tomato paste and 3 or 4 cans of water. Simmer until veggies are done. Cover your favorite sausage on a bun or without. Can also simmer your sausage in with the mixture.
Serving Size: Makes about 8 1/2-cup servings servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORIDRAY.
Serving Size: Makes about 8 1/2-cup servings servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORIDRAY.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 171.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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