Baked Bean Soup (Crockpot)

Name: Baked Bean Soup (Crockpot) Recipe
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 4
Ingredients: 3 c baked beans; 2 stalks celery; 1 large onion; 1.5 cups diced tomatoes; 8 oz tomato sauce; 2 c fat-free chicken broth

(4)

Minutes to Prepare: 3
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 c baked beans2 stalks celery1 large onion1.5 cups diced tomatoes8 oz tomato sauce2 c fat-free chicken broth

Directions

Place all ingredients into crockpot. Mix well, cook on LOW 6-8 hours.

For a stovetop version, saute the onion and celery first, then simmer soup for 25 minutes.

Makes four 1 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TINKERSPELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 1,274.8 mg
Total Carbs: 53.8 g
Dietary Fiber: 11.4 g
Protein: 11.6 g

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Member Reviews

KAT7777
This is by far the most nutritious recipe in my cookbook. I used it as a first course at Thanksgiving to tide folks over until the turkey was ready. It was easy, and kept warm in the crockpot, and didn't need any tending. - 12/15/09
JULIES.
Good on the stove. Added Turkey hot dogs, grilled first for flavor. - 11/13/07