Vegetarian Lasagna with Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Zucchini, 1 small8 large mushrooms1 Can SW Italian Style Tomatoes12 oz Spinach, freshOnions, raw, .5 large Garlic, 4 cloveCottage Cheese, 2% Milkfat, 2/3 cup (not packed).5 cup Fat Free Shredded Mozarella CheeseLasagna Noodles, 4 oz
cook tomatoes, spinach, mushrooms, onions, and garlic.
cook noodles per instructions.
layer tomato mixture, noodles, cottage cheese, and zucchini.
Sprinkle cheese on top and bake for 45 minutes.
Serving Size: Makes four Pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
cook noodles per instructions.
layer tomato mixture, noodles, cottage cheese, and zucchini.
Sprinkle cheese on top and bake for 45 minutes.
Serving Size: Makes four Pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 1.8 g
- Cholesterol: 3.0 mg
- Sodium: 730.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.5 g
- Protein: 18.6 g
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