Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 C. Flour (SIFTED)3 tsp. Baking Powder1 tsp. Salt1/4 C. Sugar1 (12 oz.) Bottle of Beer (can use can...but, some people can taste a flavor difference.1/4 (4 Tbl.) Butter, melted
1) Preheat oven to 375 degrees. Grease loaf pan.
2) SIFT the flour, salt and baking powder. (Make sure you SIFT, it is VITAL to the end result of the recipe.)
3) Add in the beer. Mix well.
4) Put mixture into loaf pan.
5) Pour melted butter on top.*
6) Bake for about 1 hour (check after 45 minutes...should be golden brown).
7) Cool for 15 miutes.
* If you have a small loaf pan, put a cookie sheet under the pan to catch butter that over flows. You can use less butter if desired.
Serving Size: Makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JHCCKKM.
2) SIFT the flour, salt and baking powder. (Make sure you SIFT, it is VITAL to the end result of the recipe.)
3) Add in the beer. Mix well.
4) Put mixture into loaf pan.
5) Pour melted butter on top.*
6) Bake for about 1 hour (check after 45 minutes...should be golden brown).
7) Cool for 15 miutes.
* If you have a small loaf pan, put a cookie sheet under the pan to catch butter that over flows. You can use less butter if desired.
Serving Size: Makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JHCCKKM.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 419.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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