Vegan Sour cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 block tofu, crumbled3 tbsp lemon juice2 tbsp apple cider vinegar1 tsp sugar1/2 tsp salt
Combine all ingredients into a food processor or blender. Mix well until completely blended to a nice smooth texture. Store in a air tight container and use within 5 days.
Serving Size: 16, 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRACYPALERMINI.
Serving Size: 16, 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRACYPALERMINI.
Nutritional Info Amount Per Serving
- Calories: 25.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g