Joan's Breakfast Casserole

Name: Joan''s Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb ground breakfast turkey sausage; 4 cups frozen shredded hash browns; 1 small carton egg beaters; 1/4 cup chopped red onion; 2 cups shredded low fat cheddar cheese; 2-3 tablespoons margarine

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 lb ground breakfast turkey sausage4 cups frozen shredded hash browns1 small carton egg beaters1/4 cup chopped red onion2 cups shredded low fat cheddar cheese2-3 tablespoons margarine

Directions

Brown sausage in skillet. Place in cooking sprayed casserole dish. Cook hash browns in margarine as directed. Place on top sausage. Fry egg beaters as directed. Place on top of hash browns. Top with cheese. Place casserole dish in a 350 degree oven for 15-20mins or until heated through and cheese melts. (Add onion to hash browns.while cooking Add salt and pepper to taste.

Serving Size:�makes 8-10 1 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANSARGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 400.9
Total Fat: 18.9 g
Cholesterol: 47.6 mg
Sodium: 621.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.6 g
Protein: 27.5 g

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