Blueberry Breakfast Muffins

Name: Blueberry Breakfast Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup each all purpose flour and whole wheat flour; 3/4 cup oats; 1/4 cup bran (wheat or oat); 1/4 cup brown sugar; 3 tsp baking powder; 1/2 tsp baking soda; 1 cup plain low-fat yogurt; 1/2 cup oil; 1 egg; 1 cup blueberries

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1/2 cup each all purpose flour and whole wheat flour3/4 cup oats1/4 cup bran (wheat or oat)1/4 cup brown sugar3 tsp baking powder1/2 tsp baking soda1 cup plain low-fat yogurt1/2 cup oil1 egg1 cup blueberries

Directions

Preheat oven to 400 and prepare muffin tin with paper cups. Combine all dry ingredients in one bowl. Combine all wet ingredients together. Add wet ingredients to dry ingredients and mix well. Add blueberries. Fill muffin cups 2/3 full and bake for 20 - 25 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AUTUMNWNDF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.7
Total Fat: 10.4 g
Cholesterol: 16.6 mg
Sodium: 247.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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