Egg Salad

Name: Egg Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 12 eggs-hardboiled 8 tbps of miracle whip pepper to taste.

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 12

Ingredients

12 eggs-hardboiled, 8 tbps of miracle whip, pepper to taste.

Directions

Fill pot with water, place eggs in pot and place on stove at medium heat, once water boils let the eggs bounce around for about 5 minutes, let eggs cool and grate, add miracle whip and pepper to taste.

Serving Size: 12-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CSELLS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 7.6 g
Cholesterol: 214.0 mg
Sodium: 131.4 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 7.0 g

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