Vegtable Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups chopped: yellow suash & zuchinni 1 cup each chopped: okra, carrots, potatoes, onions, nappa cabbage, red cabbage, canned kydney beans1& 1/2 cups each chopped: eggplant, green beans1/2 cup chopped: cauliflower 1 can stewed tomatoes1/2 can tomato paste 6 twawed chicken tenders6 cups chicken broth 2 tbl olive oil 1 tsp dried thyme Chilli powder, pinch of curry powder, poultry seasoning, garlic powder & fresh parsley to taste
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SHIVANTI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.3
  • Total Fat: 5.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 1,840.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 10.2 g

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