Vegtable Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SHIVANTI.
2 cups chopped: yellow suash & zuchinni 1 cup each chopped: okra, carrots, potatoes, onions, nappa cabbage, red cabbage, canned kydney beans1& 1/2 cups each chopped: eggplant, green beans1/2 cup chopped: cauliflower 1 can stewed tomatoes1/2 can tomato paste 6 twawed chicken tenders6 cups chicken broth 2 tbl olive oil 1 tsp dried thyme Chilli powder, pinch of curry powder, poultry seasoning, garlic powder & fresh parsley to taste
Number of Servings: 8
Recipe submitted by SparkPeople user SHIVANTI.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 5.5 g
- Cholesterol: 7.7 mg
- Sodium: 1,840.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.9 g
- Protein: 10.2 g
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