Pumpkin-Honey Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kellogg's All-Bran Cereal, 1.5 cupMilk, 1%, 1.25 cupSalt, 0.5 tspBaking Powder, 3.5 tspHoney, 6 tbspCanned Pumpkin, 1/3 cupWhole Wheat Pastry Flour, 0.75 cupFlour, white, all-purpose, 0.5 cupEgg, fresh, 1 large
Stir together flours, baking powder, and salt. Set aside.
Measure bran cereal and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes, or until cereal is softened. Add egg, honey, and pumpkin. Beat well.
Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased muffin=pan cups.
Bake in oven at 400 degrees F, about 15 minutes or until muffins are golden brown.
Serving Size: 1 Muffin
Measure bran cereal and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes, or until cereal is softened. Add egg, honey, and pumpkin. Beat well.
Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased muffin=pan cups.
Bake in oven at 400 degrees F, about 15 minutes or until muffins are golden brown.
Serving Size: 1 Muffin
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 1.1 g
- Cholesterol: 16.7 mg
- Sodium: 276.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
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