angie's hot wing meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ground chicken, 16 oz Parsley, dried, 1 tbsp Garlic powder, half tablespoonland o lakes whipped unslated butter, 2 tbsp Kraft Fat Free Ranch Salad Dressing, 12 tbsp Celery, raw, 6 stalk, medium (7-1/2" - 8" long) Shallots, 1 tbsp grated on cheese gratermoore's buffalo sauce-halfcup bread crumbs flavored 34 grams
* mix chicken, grated shallots, parsley, garlic , bread crumb together in a bowl,
*divide into about 20 even balls
* place on cookie sheet and roast for 20 minutes at 375- make sure they are done all the way through.
*in pan, melt butter, and add buffalo sauce.
* add meatballs and let simmer until coated
*serve with 3 tbsp of fat free ranch and 1.5 stalk of celery
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRAND.NEW.ME.
*divide into about 20 even balls
* place on cookie sheet and roast for 20 minutes at 375- make sure they are done all the way through.
*in pan, melt butter, and add buffalo sauce.
* add meatballs and let simmer until coated
*serve with 3 tbsp of fat free ranch and 1.5 stalk of celery
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 21.0 g
- Cholesterol: 73.0 mg
- Sodium: 1,555.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 26.4 g