Chicken Noodle
- Number of Servings: 15
Ingredients
Directions
Olive oil, onion, carrots, celery, chicken, noodles, broth
Add first four ingredients, cook down, add additional ingredients and cook until noodles are soft.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user CJAWAY.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user CJAWAY.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 3.2 g
- Cholesterol: 31.2 mg
- Sodium: 601.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
Member Reviews