Chicken Noodle

  • Number of Servings: 15
Ingredients
Olive oil, onion, carrots, celery, chicken, noodles, broth
Directions
Add first four ingredients, cook down, add additional ingredients and cook until noodles are soft.

Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user CJAWAY.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 130.1
  • Total Fat: 3.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 601.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

Member Reviews