Raspbery Honey Vinaigrette

Name: Raspbery Honey Vinaigrette Recipe
Yield: 16
Ingredients: 1 tbsp Dijon mustard; 1.5 tbsp raspberry vinegar; 1 small minced clove garlic; 1 tbsp 35% cream; 1 tsp honey; 1/2 cup canola oil; salt & pepper to taste

Number of Servings: 16

Ingredients

1 tbsp Dijon mustard1.5 tbsp raspberry vinegar1 small minced clove garlic1 tbsp 35% cream1 tsp honey1/2 cup canola oilsalt & pepper to taste

Directions

whisk first 5 ingredients together
Slowly pour in oil while whisking to create a nice emulsion
season with salt & pepper to taste
Enjoy!

Serving Size: makes 16 1tbs servings

Number of Servings: 16

Recipe submitted by SparkPeople user DALEROG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 66.2
Total Fat: 7.2 g
Cholesterol: 1.3 mg
Sodium: 7.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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