chicken and dumplings

Name: chicken and dumplings Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 15
Ingredients: Chicken Broth 2 can (10.75 oz); Onions raw 1 slice large (1/4 thick); Baby Carrots raw 6 medium; Chicken Breast no skin 1 breast bone and skin removed; *Milk 2% 1 cup; *Flour white 0.25 cup; *Flour white 1 cup; Salt 1 tsp; Water tap 1 cup (8 fl oz); Egg fresh 1 medium; Garlic powder 1 tsp; Celery raw 1 stalk medium (7-1/2 - 8 long); onion salt 1 tsp

(6)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 15

Ingredients

Chicken Broth, 2 can (10.75 oz) Onions, raw, 1 slice, large (1/4" thick) Baby Carrots, raw, 6 medium Chicken Breast, no skin, 1 breast, bone and skin removed *Milk, 2%, 1 cup *Flour, white, 0.25 cup *Flour, white, 1 cup Salt, 1 tspWater, tap, 1 cup (8 fl oz) Egg, fresh, 1 medium Garlic powder, 1 tsp Celery, raw, 1 stalk, medium (7-1/2" - 8" long) onion salt, 1 tsp

Directions

Cook vegetables, chicken, seasonings and broth. Add water if needed. Remove chicken and chop. Return to soup. Combine salt, 1 cup flour, water, and egg to make dumplings. Drop by spoonful into boiling broth. Combine milk and 0.25 cup flour - make sure well mixed. Pour into broth and stir until thickened.
Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 1.4 g
Cholesterol: 23.3 mg
Sodium: 435.9 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.5 g
Protein: 7.5 g

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Member Reviews

CD3343212
Made it a little richer & just a tad bit higher in Carbs by using Carb Hood Dairy replacement instead of water in the dumplings. - 10/7/09
RMCKITTRICK
This was a pretty good recipe, even though I had to leave out the carrots (my husband doesn't like them), and add extra flour. I had to make 6 batches to feed 4 people, although we will have leftovers for lunch the next day. - 2/26/09
KY_MOMMA717
this was horrible i dont know if i did it wrong but this was not chicken and dumplings..... more like a pot pie and all you can taste is flour! yuck - 2/16/09
CAROL446
I only got 12 servings (scant 1 cup). I added a few frozen vegetables (about 1 cup of mixed). Dumplings needed about 1/4 cup more flour, otherwise batter was thin. Taste was very good. - 3/8/08
C_DAVIS65
Do not double recipe - 11/1/07
ONESWEETSHANNON
The number of servings seems suspect -- there's not even 15 cups of ingredients, and only one chicken breast. How does this come out to 15 servings? - 10/25/07