Fireworks Potato Salad

Name: Fireworks Potato Salad Recipe
Yield: 8
Ingredients: 2 - 4 inch red potatoes (rosy red inside); 2 - 4 inch white potatoes; 2 - 4 inch blue potatoes (blue-purple inside); 6 medium slices of cooked bacon; 1 1/2 cups - white sweet onion; 1 1/2 cups green bell pepper; 1/2 tsp. of black pepper; 1/2 tsp. red cayenne pepper; 1 1/2 to 2 cups Marzetti Lite Slaw Dressing (depending on how sweet you want the potato salad)

Number of Servings: 8

Ingredients

2 - 4 inch red potatoes (rosy red inside)2 - 4 inch white potatoes2 - 4 inch blue potatoes (blue-purple inside)6 medium slices of cooked bacon1 1/2 cups - white sweet onion1 1/2 cups green bell pepper1/2 tsp. of black pepper1/2 tsp. red cayenne pepper1 1/2 to 2 cups Marzetti Lite Slaw Dressing (depending on how sweet you want the potato salad)

Directions

Boil potatoes in jackets till tender. Peel and slice while warm. Put in a bowl and set aside. Fry bacon. Remove to paper towels to absorb grease. Let cool, then slice into 1/4" pieces. Add chopped onion and bell pepper and mix. Sprinkle black and cayenne peppers and mix well. Fold in the Marzetti Lite Slaw Dressing. Cover and refrigerate for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user FLEETWING1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 400.6
Total Fat: 12.9 g
Cholesterol: 40.6 mg
Sodium: 649.2 mg
Total Carbs: 66.3 g
Dietary Fiber: 6.8 g
Protein: 7.5 g

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