Carrot Cake Applesauce

Name: Carrot Cake Applesauce Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 25
Ingredients: 2 c. sugar; 4 eggs; 2 c. flour; 1 1/2 c. applesauce sweetened; 2 t. cinnamon; 2 t. baking soda; 2 t. baking powder; 1 t. salt; 1 c. chopped pecans; 3 c. grated carrots; ICing; 1 8 oz cream cheese; 1 stick butter; 1 t. vanilla; 3 c. powder sugar

Minutes to Prepare: 25
Minutes to Cook: 50

Number of Servings: 25

Ingredients

2 c. sugar4 eggs2 c. flour1 1/2 c. applesauce sweetened2 t. cinnamon2 t. baking soda2 t. baking powder1 t. salt1 c. chopped pecans3 c. grated carrotsICing1 8 oz cream cheese1 stick butter1 t. vanilla3 c. powder sugar

Directions

beat eggs, add sugar and applesauce and mix. Sift flour, cinnamon, soda, powder, and salt together and add to egg mixture. then add carrots and pecans Bake at 350 until cake leaves the sides of pan. 30-50 mins.

Icing put all ingredients in bowl in mix with mixer until blended. softened butter.

Serving Size: 25 small pieces

Number of Servings: 25

Recipe submitted by SparkPeople user HICKSY98.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving