egg muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 egg1 english muffin1 in cube cheddar cheese slicedbutter 1 pat
fry egg in a pan, toast the muffin, and butter it, slice the cheese and put it on the muffin and the egg.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user 2FITMAMMA.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user 2FITMAMMA.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 17.8 g
- Cholesterol: 238.8 mg
- Sodium: 492.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.5 g
- Protein: 14.9 g
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