egg muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 egg1 english muffin1 in cube cheddar cheese slicedbutter 1 pat
Directions
fry egg in a pan, toast the muffin, and butter it, slice the cheese and put it on the muffin and the egg.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user 2FITMAMMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 330.8
  • Total Fat: 17.8 g
  • Cholesterol: 238.8 mg
  • Sodium: 492.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.9 g

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