Refried Bean Soup
- Number of Servings: 10
Ingredients
2 (14.5 oz.) cans diced tomatoes with green chilies 2 cloves garlic, minced1 c onion, finely chopped2 cans fat free refried beans 3 c fat free chicken broth, divided
Combine tomatoes, garlic, onion and 1 cup of broth in a large pan; boil for five minutes, stirring often.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.
Makes 10 (1 cup) servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.
Makes 10 (1 cup) servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 682.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.1 g
- Protein: 6.5 g
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