SPICY PASTA SALAD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can rotel tomato's and chili's, 1 ripe tomato cut and diced, 6 green onions, 1 small green pepper cut and diced, 1 10 oz box of pasta (cooked) 1 can of sliced black olives, garlic salt to taste
Directions
Cook pasta according to package, drain hot water and rinse with cold water to cool pasta, add all other ingredients, mix well. Chill at least an hour before serving. Make 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BELINDATALLEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 70.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

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