tomato,feta and cantaloupe wheat pasta

Name: tomato,feta and cantaloupe wheat pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 6 roma tomatoes chopped; 2 cloves of garlic; 1/2 c feta cheese; 1/2 cold antaloupe chopped peices square; wheat pasta 1 lb bag; optional prosciutto

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

6 roma tomatoes chopped2 cloves of garlic1/2 c feta cheese1/2 cold antaloupe chopped peices squarewheat pasta 1 lb bagoptional prosciutto

Directions

Saute all ingredients together approx 15 minutes. top with cold cantaloupe. I used spiral wheat pasta also great with regular pasta. Optional to add prosciutto to the dish for an entree. The cantaloupe is very refreshing summer meal.

Serving Size: 4 people

Number of Servings: 1

Recipe submitted by SparkPeople user JENNWILLIAMS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 4.2 mg
Total Carbs: 37.2 g
Dietary Fiber: 6.3 g
Protein: 7.5 g

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