Coconut Lime Yogurt Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
greek yogurtneufchatel cheesesugareggslime juicegrated lime rindtoasted coconutgraham crackersbutter
put one cup graham cracker crumbs and 4 tbsp butter and 1/2 cup toasted sweetened coconut in processor, press into 8" springform pan. Mix eggs, cream cheese (8oz) yogurt (16 ounces) and sugar and lime juice and rind in bowl. Pour into graham crust. Bake in Bain Marie for 70-80" at 300F or until just set in center. Let cool in oven (turned off), then refrigerate overnight. Garnish with remaining toasted coconut. Can be make with non-fat, low fat or full fat yogurt.
Serving Size: 12 smaller pieces or 8 larger pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHB131313.
Serving Size: 12 smaller pieces or 8 larger pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHB131313.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 12.6 g
- Cholesterol: 28.9 mg
- Sodium: 173.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.5 g
- Protein: 8.8 g
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