Barbecue Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 (10-inch) flour tortillas350 gm smoked or barbecued meat150 gm shredded Cheddar cheese1 cup sautéed red bell peppers, julienne1 cup sautéed onions, julienne1 cup sautéed sliced mushrooms1 cup barbecue sauce
Sauté onions, peppers and mushrooms and place in bowl.
Shred or chop your meat and coat lightly with barbecue sauce.
Preheat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entire
tortilla with layer of cheese. Top cheese with smoked sauced meat and sautéed vegetables.
Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after the
bottom is browned. When the bottom of the second tortilla is browned, remove from pan and cut
into wedges. Repeat process until all tortillas are used.
Serve on a large platter with salsa, sour cream and guacamole.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RAHULNSPARK.
Shred or chop your meat and coat lightly with barbecue sauce.
Preheat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entire
tortilla with layer of cheese. Top cheese with smoked sauced meat and sautéed vegetables.
Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after the
bottom is browned. When the bottom of the second tortilla is browned, remove from pan and cut
into wedges. Repeat process until all tortillas are used.
Serve on a large platter with salsa, sour cream and guacamole.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RAHULNSPARK.
Nutritional Info Amount Per Serving
- Calories: 789.4
- Total Fat: 25.1 g
- Cholesterol: 90.1 mg
- Sodium: 1,490.0 mg
- Total Carbs: 94.4 g
- Dietary Fiber: 7.0 g
- Protein: 44.5 g
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