Tilapia Fish Tacos with Arugula (G. Laurentiis)

Name: Tilapia Fish Tacos with Arugula (G. Laurentiis) Recipe
Yield: 10
Ingredients: Olive Oil 3 tbsp (remove); *Tilapia 24 oz (remove); Mangos 2 fruit without refuse (remove); Scallions raw 3 medium (4-1/8 long) (remove); Arugula 3 cup (remove); Olive Oil 3 tbsp (remove); Lime Juice 5 lime yields (remove); *Alouette Creme Fraiche 8 tbsp (remove); Flour Tortillas 10 tortilla (approx 7-8 dia) (remove); https://www.foodnetwork.com/recipes/giada-de-laurentiis/tilapia-fish-tacos-with-arugula-recipe/index.html

Number of Servings: 10

Ingredients

Olive Oil, 3 tbsp (remove)*Tilapia, 24 oz (remove)Mangos, 2 fruit without refuse (remove)Scallions, raw, 3 medium (4-1/8" long) (remove)Arugula, 3 cup (remove)Olive Oil, 3 tbsp (remove)Lime Juice, 5 lime yields (remove)*Alouette Creme Fraiche, 8 tbsp (remove)Flour Tortillas, 10 tortilla (approx 7-8" dia) (remove)https://www.foodnetwork.com/recipes/giada-de-laurentiis/tilapia-fish-tacos-with-arugula-recipe/index.html

Directions

Serving Size: 1 fish taco in a tortilla with fish, salsa and sauce

Number of Servings: 10

Recipe submitted by SparkPeople user WASALKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 378.0
Total Fat: 17.9 g
Cholesterol: 43.4 mg
Sodium: 293.2 mg
Total Carbs: 36.8 g
Dietary Fiber: 2.7 g
Protein: 18.9 g

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