Lime Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 pound red snapper or orange roughy fillets 1 garlic clove, minced 7 teaspoons lime juice, divided 1/4 teaspoon white pepper 2 tablespoons reduced fat sour cream 2 tablespoons fat-free mayonnaise 1 dash hot pepper sauce 7 (8 inch) flour tortillas, warmed 2 tablespoons butter 1 cup shredded lettuce 1 cup chopped fresh tomato
1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter or olive oil and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.
2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Serving Size: Makes 4 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user ERINCAPPEL.
2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Serving Size: Makes 4 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user ERINCAPPEL.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 13.2 g
- Cholesterol: 54.9 mg
- Sodium: 621.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 14.6 g
- Protein: 40.6 g
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