Linguine with White Clam Saurce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 8 oz canned minced clams3/4 c olive oil1 clove garlic3/4 c chopped parsley2 T white wine1 t basil2 T lemon juice
Separate liquid from clams. In sauce pan over medium heat, heat oil and cook garlic til light brown. Stir in clam juice and all other ingredients except clams. Cook 10 minutes. Add clams and heat.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HRNANCY.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HRNANCY.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 10.5 g
- Cholesterol: 53.5 mg
- Sodium: 91.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.7 g
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