Coconut Bark w/almonds and coconut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup coconut oil melted (measure 56gm then melt)1 tsp raw almond butter1 Tbsp cocoa powder1/4 tsp liquid stevia (english toffee is what I love)1.5 tbsp unsweetened shredded coconut1 tbsp sliced almonds
Line a pan with wax paper I use a 9" round cake pan and place in freezer for 10 minutes.
Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge.
Serving Size: Make 4 servings
Number of Servings: 4
Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge.
Serving Size: Make 4 servings
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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